Project Fire: Cutting-edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'mo by Steven RaichlenProject Fire: Cutting-edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'mo by Steven Raichlen

Project Fire: Cutting-edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt…

bySteven Raichlen

Paperback | May 1, 2018

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about

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

“Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”
—Francis Mallmann
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV show...
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Title:Project Fire: Cutting-edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt…Format:PaperbackProduct dimensions:336 pages, 9.13 × 8 × 0.68 inShipping dimensions:9.13 × 8 × 0.68 inPublished:May 1, 2018Publisher:Workman Publishing CoLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1523502762

ISBN - 13:9781523502769

Reviews

Rated 3 out of 5 by from Not my thing I guess this was not my thing. Got it as a gift but did not like.
Date published: 2018-07-19
Rated 4 out of 5 by from Great A really nice and helpful read. Very precise but also comprehensive. Thanks!
Date published: 2018-06-25

Table of Contents

Contents<_o3a_p>

<_o3a_p> 

Introduction: Why Project Fire?<_o3a_p>

Chapter 1: The Seven Steps to Grilling Nirvana<_o3a_p>

Chapter 2: Breakfast On the Grill<_o3a_p>

Chapter 3: Starters<_o3a_p>

Chapter 4: Breads and Pizzas<_o3a_p>

Chapter 5: Salad Hits the Grill<_o3a_p>

Chapter 6: Beef<_o3a_p>

Chapter 7: Pork<_o3a_p>

Chapter 8: Lamb<_o3a_p>

Chapter 9: Ground Meat<_o3a_p>

Chapter 10: Poultry<_o3a_p>

Chapter 11: Seafood<_o3a_p>

Chapter 12: Veggies and Tofu<_o3a_p>

Chapter 13: Desserts and Drinks<_o3a_p>

Conversion Tables<_o3a_p>

Index<_o3a_p>

Editorial Reviews

"[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times   "[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way  "Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist