Properties of Water in Foods: in Relation to Quality and Stability by D. SimatosProperties of Water in Foods: in Relation to Quality and Stability by D. Simatos

Properties of Water in Foods: in Relation to Quality and Stability

EditorD. Simatos, J.L. Multon

Paperback | October 19, 2011

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Title:Properties of Water in Foods: in Relation to Quality and StabilityFormat:PaperbackDimensions:9.25 × 6.1 × 0.27 inPublished:October 19, 2011Publisher:Springer NetherlandsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9401087563

ISBN - 13:9789401087568

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