Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products by Gurpreet Singh Dhillon

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

byGurpreet Singh Dhillon

Kobo ebook | August 13, 2016

Pricing and Purchase Info

$176.79 online 
$221.00 list price save 20%

Available for download

Not available in stores

about

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts.

Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.

  • Covers various feedstock resources, protein extraction, recovery methods, and related technical issues
  • Presents modification and conversion technologies for the production of high value bioproducts
  • Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials
  • Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management
  • Serves as a comprehensive reference for students and research scientists in the food and agriculture industries
Title:Protein Byproducts: Transformation from Environmental Burden Into Value-Added ProductsFormat:Kobo ebookPublished:August 13, 2016Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128026111

ISBN - 13:9780128026113

Look for similar items by category:

Reviews