Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach by S. E. HardingProtein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach by S. E. Harding

Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach

EditorS. E. Harding, Babur Chowdhry

Paperback | December 15, 2000

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This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein tofunction properly.
S. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich.
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Title:Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical ApproachFormat:PaperbackPublished:December 15, 2000Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0199637466

ISBN - 13:9780199637461

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