Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach by S. E. Harding

Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach

EditorS. E. Harding, Babur Chowdhry

Paperback | December 15, 2000

not yet rated|write a review

Pricing and Purchase Info

$188.25 online 
$255.00
Earn 941 plum® points

Ships within 1-3 weeks

Ships free on orders over $25

Not available in stores

about

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein tofunction properly.

About The Author

S. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich.
The Philosophical I: Personal Reflections on Life in Philosophy
The Philosophical I: Personal Reflections on Life in Philosophy

by Nicholas Rescher

$45.59$57.00

Available for download

Not available in stores

Anatomy of Inspiration
Anatomy of Inspiration

by Rosamond E M Harding

$51.19$63.88

Available for download

Not available in stores

The Love of David and Jonathan: Ideology, Text, Reception
The Love of David and Jonathan: Ideology, Text, Reception

by James E. Harding

$56.49$70.54

Available for download

Not available in stores

Shop this author

Details & Specs

Title:Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical ApproachFormat:PaperbackPublished:December 15, 2000Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0199637466

ISBN - 13:9780199637461

Look for similar items by category:

Customer Reviews of Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach

Reviews