Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It by Garth, M.D. DavisProteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It by Garth, M.D. Davis

Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It

byGarth, M.D. Davis, Howard Jacobson

Paperback | September 27, 2016

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An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.

Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control, to gain or lose pounds, while others believe it gives them more energy and is essential for a longer, healthier life. Now, Dr. Garth Davis, an expert in weight loss asks, “Is all this protein making us healthier?”

The answer, he emphatically argues, is NO. Too much protein is actually making us sick, fat, and tired, according to Dr. Davis. If you are getting adequate calories in your diet, there is no such thing as protein deficiency. The healthiest countries in the world eat far less protein than we do and yet we have an entire nation on a protein binge getting sicker by the day.

As a surgeon treating obese patients, Dr. Davis was frustrated by the ever-increasing number of sick and overweight patients, but it wasn't until his own health scare that he realized he could do something about it. Combining cutting-edge research, with his hands-on patient experience and his years dedicated to analyzing studies of the world’s longest-lived populations, this explosive, groundbreaking book reveals the truth about the dangers of protein and shares a proven approach to weight loss, health, and longevity.

Howard Jacobson was born on August 25, 1942 in Manchester, England. He is a Man Booker Prize-winning British author and journalist. He studied English at Downing College, Cambridge under F. R. Leavis. He lectured for three years at the University of Sydney before returning to England to teach at Selwyn College, Cambridge. His later tea...
Title:Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About ItFormat:PaperbackDimensions:400 pages, 8 × 5.31 × 0.9 inPublished:September 27, 2016Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0062279319

ISBN - 13:9780062279316

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Customer Reviews of Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It

Reviews

Rated 3 out of 5 by from Read Like a Textbook Don't get me wrong. It's a fascinating book with so much information, but I found it a little stale. I also couldn't stop finding the spelling errors and grammatical mistakes. That made it hard to take seriously.
Date published: 2017-03-07

Editorial Reviews

“Through extensive analysis of popular protein-pushing diet plans and meticulous assessment of nutritional research, every claim and recommendation is fully annotated, making this reasoned and reasonable treatise a life changer in the truest sense of the word.”