Proteins: Structure and Function

April 29, 2005|
Proteins: Structure and Function by David Whitford
$119.99 save 15%
Earn 505 plum® points
Ships free on orders over $35

Ships within 1-3 weeks

Not available in stores

Prices and offers may vary in store


Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

David Whitford, Queen Mary & Westfield College, London, UK.
Title:Proteins: Structure and FunctionFormat:PaperbackProduct dimensions:542 pages, 10.1 X 7.8 X 1.2 inShipping dimensions:542 pages, 10.1 X 7.8 X 1.2 inPublished:April 29, 2005Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471498947

ISBN - 13:9780471498940

Appropriate for ages: All ages

Look for similar items by category: