Provence: People, Places, Food: A Cultural Guide by Cheryl RobsonProvence: People, Places, Food: A Cultural Guide by Cheryl Robson

Provence: People, Places, Food: A Cultural Guide

EditorCheryl Robson, Martin N. Gilbert

Paperback | June 9, 2014

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An essential guide for any culture-conscious traveler heading to Provence, full of color photographs and authentic local recipes. Take the road less traveled as you find out more about the extraordinary range of places and people who've found inspiration in the mountains and valleys, rocky coves and verdant islands.
Cheryl Robson has owned a home in Provence for over 20 years. She has a wealth of knowledge about the region and with her family she has visited many of the locations described and photographed for the guide. She has previously edited dozens of books including The Arab Israeli Cookbook Recipes, which was awarded Best Innovative Cookbo...
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Title:Provence: People, Places, Food: A Cultural GuideFormat:PaperbackDimensions:288 pages, 8.48 × 5.61 × 0.45 inPublished:June 9, 2014Publisher:Theatre Communications GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1906582335

ISBN - 13:9781906582333

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