Pure Foods, Their Adulteration, Nutritive Value, and Cost by John Charles 1869- OlsenPure Foods, Their Adulteration, Nutritive Value, and Cost by John Charles 1869- Olsen

Pure Foods, Their Adulteration, Nutritive Value, and Cost

byJohn Charles 1869- Olsen

Paperback | August 29, 2016

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Title:Pure Foods, Their Adulteration, Nutritive Value, and CostFormat:PaperbackDimensions:230 pages, 9.21 × 6.14 × 0.48 inPublished:August 29, 2016Publisher:Wentworth PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1373606096

ISBN - 13:9781373606099

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