Purple Citrus And Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena RowePurple Citrus And Sweet Perfume: Cuisine of the Eastern Mediterranean by Silvena Rowe

Purple Citrus And Sweet Perfume: Cuisine of the Eastern Mediterranean

bySilvena Rowe

Hardcover | September 19, 2013

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A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.
Silvena Rowe was born and raised in the ancient city of Plovdiv, Bulgaria, just three hundred miles from Istanbul. Her Turkish father instilled in her a love of cooking, and he passed down, as generations had before him, the traditions of the Ottoman cuisine. Rowe is the executive chef at Quince at the iconic May Fair Hotel in London. ...
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Title:Purple Citrus And Sweet Perfume: Cuisine of the Eastern MediterraneanFormat:HardcoverDimensions:256 pages, 10 × 7.88 × 1 inPublished:September 19, 2013Publisher:HARPERCOLLINS PUBLISHERSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0062071599

ISBN - 13:9780062071590

Reviews

Rated 4 out of 5 by from good Very original teasts and foods. Not always appreciated by everyone.
Date published: 2017-06-29
Rated 5 out of 5 by from Superb! Cooked many things from this book and they are delicious!!!
Date published: 2017-03-13

Editorial Reviews

“Equal parts rustic and elegant, Rowe’s is a borderless cuisine of za’atar and lemon zest, chile and cumin, marked by vibrant flavors, bright colors, and heady aromas.”