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Nothing Fancy: Unfussy Food For Having People Over
Paper over Board

|October 22, 2019

$42.50

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NEW YORK TIMES BESTSELLER • It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.…

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Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking…
Paperback

|April 19, 2016

$29.99

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Jamie's 15 Minute Meals is a classic cookbook meant to arm readers with the skills to create great meals quickly. In Jamie's trademark style, the recipes are methodical, clever and fun-drawing on inspiration from all over the world; embracing the tastes that we…
Paper over Board

|September 9, 2019

$43.00

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NEW YORK TIMES BESTSELLER! *One of Food & Wine's Essential New Cookbooks for Fall* *One of Eater 's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020* Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can…
Gordon Ramsay's Home Cooking: Everything You Need To Know To Make Fabulous Food

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Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far…
Hardcover

|This title releases October 6, 2020

$47.00

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A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comfort Food , Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned…
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-free, Easy And…

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Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant,…
Tasty Dessert: All The Sweet You Can Eat (an Official Tasty Cookbook)

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Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts—both new hits and old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on…

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This year, make a different type of resolution—a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now…
The Canning Kitchen: 101 Simple Small Batch Recipes

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam…
Once Upon A Chef, The Cookbook: 100 Tested, Perfected, And Family-approved Recipes (easy Healthy…

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A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family-approved recipes. The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants.…
I Love My Wok: More Than 100 Fresh, Fast And Healthy Recipes
Paperback

|July 1, 2017

$5.00 online

$10.00list price

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The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With  I Love My Wok,  rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for…
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