QuickBooks for the Restaurant: A Step-by-Step Guide to Keeping Track of Your Business

byStephanie Murphy, Alisa R. Neuneker

Paperback | March 9, 2009

QuickBooks for the Restaurant: A Step-by-Step Guide to Keeping Track of Your Business by Stephanie Murphy
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A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Preface. Chapter 1: Introduction. About This Book. Overview of QuickBooks Software. Importance of the Accounting Process to the Restaurant Manager. Obtaining QuickBooks Help. Aroma Ristorante’s Operating Processes and Activities. Chapter 2: Setting Up Your Restaurant in QuickBooks. EasyStep Interview—Creating a New Company File. Backi...
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Title:QuickBooks for the Restaurant: A Step-by-Step Guide to Keeping Track of Your BusinessFormat:PaperbackProduct dimensions:312 pages, 9.2 X 7.2 X 0.7 inShipping dimensions:312 pages, 9.2 X 7.2 X 0.7 inPublished:March 9, 2009Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470085185

ISBN - 13:9780470085189

Appropriate for ages: All ages

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