Rachael Ray: Just In Time: All-new 30-minutes Meals, Plus Super-fast 15-minute Meals And Slow It…

Paperback | November 6, 2007

byRachael Ray

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In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.

But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.

And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).

You’ll also fine fun Rachael Ray signature meals like:

BLD (meals you can eat for breakfast, lunch, or dinner)
MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats
Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro
The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table

This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.

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From the Publisher

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.But what if you don’t have even 30 minutes? No worries, Rachael has you covered wit...

RACHAEL RAY is the host of the Emmy-award winning syndicated show Rachael Ray as well as the popular Food Network programs 30-Minute Meals and Tasty Travels. Editor-in-chief of the acclaimed magazine Every Day with Rachael Ray, Rachael is also the author of 13 cookbooks, including the #1 New York Times bestsellers 30-Minute Get Real Me...

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Format:PaperbackDimensions:336 pages, 9.13 × 7.39 × 0.92 inPublished:November 6, 2007Publisher:Potter/TenSpeed/HarmonyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0307383180

ISBN - 13:9780307383181

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Reviews

Rated 2 out of 5 by from No pics whatsoever I haven't really used any recipes in here. Everytime I open it to try something - I can never find anything worth trying. And there are no pictures - which is kind of boring.
Date published: 2012-11-06
Rated 4 out of 5 by from "Delish" Decided to check this book out to see if it could live up to its name. As a working mom, I need to get dinner on the table quickly. They weren't only 30 minutes as claimed; however, they were still fast (usually no more than 45) and that can be attributed to my rather slow chopping and the fact that I don't always have everything in easy reach while cooking. The constant requests from young kids probably didn't help either. The meals were all delicious - for my husband and myself. Not such a big hit for unadventurous children, even the ones that were supposed to be kid friendly. That said, I love the book and will keep cooking recipes from it in the hopes that one day I find a hit for the whole family.
Date published: 2008-01-20