Rapid Detection Of Food Adulterants And Contaminants: Theory And Practice

Hardcover | January 4, 2016

byShyam Narayan JhaEditorShyam Narayan Jha

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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place

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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone inter...

Dr. Shyam Narayan Jha is pioneering research on nondestructive methods of quality evaluation of food and makhana processing in India. He has developed and commercialized numerous technologies in the field of food process engineering. Dr. Jha is the Project Coordinator of All India Coordinated Research Project on Post-Harvest Engineerin...
Format:HardcoverDimensions:278 pages, 9.41 × 7.24 × 0.98 inPublished:January 4, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0124200842

ISBN - 13:9780124200845

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Table of Contents

Dedication Foreword Preface

Chapter 1. Food Safety and Quality Chapter 2. Common Adulterants and Contaminants Chapter 3. Food Standards and Permissible Limits Chapter 4. Basic Detection Techniques Chapter 5. Biosensor Chapter 6. Spectroscopy and Chemometrics Chapter 7. Imaging Methods

Index