Ration Book Cookery: Recipes & History by Gill CorbishleyRation Book Cookery: Recipes & History by Gill Corbishley

Ration Book Cookery: Recipes & History

byGill Corbishley

Hardcover | March 31, 2005

Pricing and Purchase Info

$15.68 online 
$19.50 list price save 19%
Earn 78 plum® points

Prices and offers may vary in store

Quantity:

Ships within 3-5 weeks

Ships free on orders over $25

Not available in stores

about

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Title:Ration Book Cookery: Recipes & HistoryFormat:HardcoverDimensions:96 pages, 5.5 × 5.5 × 0.5 inPublished:March 31, 2005Publisher:Historic England PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1850748713

ISBN - 13:9781850748717

Reviews