Raw And Rare: Delicious Raw  Lightly Cured And Seared Dishes - From Sashimi And Ceviche To Carpaccio And Tartare by Lindy WildsmithRaw And Rare: Delicious Raw  Lightly Cured And Seared Dishes - From Sashimi And Ceviche To Carpaccio And Tartare by Lindy Wildsmith

Raw And Rare: Delicious Raw Lightly Cured And Seared Dishes - From Sashimi And Ceviche To…

byLindy Wildsmith

Hardcover | June 13, 2017

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In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen.

This book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and fruits, but also provides variations if you prefer them lightly cooked, whether fleetingly applying the searing heat of a griddle, the flame of a blow torch, a waft of hot or cold smoke, a surge of bubbling stock, or a brief encounter with a pickling potion, merely to seal the succulence within.

Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.
Food writer, cook, teacher and traveller Lindy Wildsmith is a great believer in the importance of seasonal ingredients and connecting with the land, people and producers she meets. Her book Cured was shortlisted for the André Simon award and the Guild of Food Writers best food book. Her most recent book, Artisan Drinks, 2014, celebrate...
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Title:Raw And Rare: Delicious Raw Lightly Cured And Seared Dishes - From Sashimi And Ceviche To…Format:HardcoverDimensions:176 pages, 10.12 × 7.88 × 0.75 inPublished:June 13, 2017Publisher:Jacqui SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1910254150

ISBN - 13:9781910254158

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