224 pages, 8.95 × 8.16 × 0.63 in
March 4, 2014
Page Street Publishing
The following ISBNs are associated with this title:
ISBN - 10: 1624140556
ISBN - 13: 9781624140556
From the Publisher
Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats. Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan. Quite simply,Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.
About the Author
Emily von Euw is the creator of the blog This Rawsome Vegan Life, which gets over nearly 1 million views a month. Emily's blog won The Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Awards. Her recipes have been featured on Shape.com, SkinnyLimits.com and AscensionKitchen.com. Emily lives in British Columbia, Canada.