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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year…
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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's…
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I love to cook and my family share my love. One day I thought: "Why not share the recipes of Ukrainian cuisine with other people?.." The more so because I know so many of them and cook these dishes every day for my family. I decided it was a good idea and wrote…
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Ideal for quick 1 or 2 person meals - whether you’re a busy couple, a college student living in a dorm or a single guy wanting to break up your routine of frozen dinners. Easy instructions for appetizers, snacks, vegetables, side dishes, meat, poultry & seafood…
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Amy Fazio’s debut book, Do You Know the Muffin Pan , is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing…

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Do you always want to try Spiralizer receipes and too lazy to cook? This recipes book contains 50 surprisingly simple Spiralizer receipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes are…

Cook Like a Writer

by Book Posse

|February 22, 2013

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A cookbook written by a group of passionate authors who have cooked up recipes just as juicy as their novels. Their goal? To change the world one word and one tasty bite at a time, while having fun in the kitchen with foodies worldwide. Meet The Book Posse:…

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Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New…

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What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess? Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally…

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The 100 Most Popular Romanian Recipes - Country Brands Bilingual Cooking Book (English-Romanian) A bilingual cooking book that has the purpose to make the 100 most popular romanian traditional recipes known tot he world.

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Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with…

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by…