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“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir "Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick…

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First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a health concern — be it excess weight or high levels of blood glucose, blood pressure or blood fats— make…

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Slow Cooker Cookbook Delicious Slow Cooker Recipes for the Crockpot This Slow Cooker Cookbook is all about healthy crock pot and slow cooker recipes. Busy lifestyles of today make it imperative to find better ways of preparing healthy meals. The aim of the slow…

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Is your child tired of the same old same old lunches? Be their new hero with these delicious & fun recipes loved by kids. Here’s 20 Best of the Best Kid Favorite recipes from Chef's Secret Vault like ( Grilled Pizza Wraps, Peanut Butter Quesadillas, Apple…

Souping

by Alison Velázquez

|January 5, 2016

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Souping is a new way to cleanse and detoxify the body. Compared to juicing and juice cleansing, which are both high in sugar and less satisfying than soup, souping combines the health benefits of whole foods and a wide array of soups (hot and cold) for a more…

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Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny’s good, old fashioned Sauerbraten? Or aunt Greta’s Schweinshaxe, Mom’s Sauerkraut and Grandpa’s beloved Rinderroulade? Surprise your family and…

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Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this…

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The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods…

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Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this…

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These are recipes that I have shared with many friends on our boat. It started with the Apple Crisp. This is one of my first well known recipe's. Delicious, warm and the smell as it cooks in your oven is enough to put you right over the edge. The perfect…

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So, what exactly is fermentation? Fermentation is the process of food preservation.  It supercharges the nutrient content of the food.  This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier…

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's…