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If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This…

Hardcover

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$40.00

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My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an…

Paperback

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$25.00

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What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our multicultural world, Gordon Ramsay has put together an amazing book featuring his interpretations of favourite recipes from around the?globe. Each…

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Eat well, spend less. Thanks to these simple recipes and smart shopping tips, you can prepare fresh, seasonal, and healthy meals . . . without breaking the bank. From Mushroom Linguine and Chicken Kiev to Quick Creamy Gnocchi, Paella, and Chocolate Soufflé,…

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Is your child tired of the same old same old lunches? Be their new hero with these delicious & fun recipes loved by kids. Here’s 20 Best of the Best Kid Favorite recipes from Chef's Secret Vault like ( Grilled Pizza Wraps, Peanut Butter Quesadillas, Apple…

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Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for…

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An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.

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So, what exactly is fermentation? Fermentation is the process of food preservation.  It supercharges the nutrient content of the food.  This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier…

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Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in…

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Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." -Tom Douglas, Seattle chef and restauranteur Sur La Table's Knives Cooks Love…

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Best Dishes from America's Favorite Restaurants Chefs' recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate. In Food & Wine's Chef Recipes Made Easy cookbook, based on one of the magazine's most popular columns,…

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The Mediterranean Diet is considered one of the the healthiest diets in the world, and is considered acceptable for people with serious health issues such as diabetes and heart disease. However, it can also be high in fat and in calories if the cooking isn't done…