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If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This…

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$40.00

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My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an…

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Completely revised and updated with a fresh new design. More than 1,400 recipes-tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More…

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An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.

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Pressure cookers have been around for quite some time. In 1679, a French physicist and mathematician Denis Papin made the first version of the pressure cooker, (though he called it a steam digester at that time) with a large cast iron vessel and a lid that would…

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Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.

Paperback

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$25.00

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What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our multicultural world, Gordon Ramsay has put together an amazing book featuring his interpretations of favourite recipes from around the?globe. Each…

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Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and…

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Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes. The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new…

200 Really Easy Recipes

by Louise Pickford

|This title releases October 4, 2016

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$9.99

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Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, 200 Really Easy Recipes provides the…

Paperback

$9.97 online

$19.95

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Quick! What's the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp…

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$24.95

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Pete Luckett, Canada's Greengrocer, has transformed produce from an ordinary commodity into the jewel of the shopping basket. His newest cookbook is a guide to the seductive pyramids of luscious fruits that shoppers love to fondle but may not have dared to…