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New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food for yourself, family and friends. It isn't about…

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$21.95

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The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have…

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A collection of articles from the Chicago Tribune column of the same name, Prep School is the ultimate tool on learning how to become a better cook and offers an array of helpful cooking techniques and advice for beginner and gourmet chefs alike. Prep School is…

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James Beard Best Chef Award Winner. Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef. You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail…

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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to…

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“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.” —Mario Batali   Everyday…

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Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed…

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With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie’s Kitchen. Jennifer Perillo has long written on the pleasures and importance of…

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As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking…

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The ultimate how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes.

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Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created  The Salt Plate Cookbook —your foolproof guide to working with its…

Souping

by Alison Velázquez

|January 5, 2016

Kobo ebook

$10.99

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Souping is a new way to cleanse and detoxify the body. Compared to juicing and juice cleansing, which are both high in sugar and less satisfying than soup, souping combines the health benefits of whole foods and a wide array of soups (hot and cold) for a more…