We found 66 results for “


Showing 1 - 12 of 66 Results
Hardcover

$34.93 online

$44.00

save 20%

In stock online

Available in stores

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by…

In stock online

Available in stores

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas, recipes, and kitchen…

The Deliciously Keto Cookbook

by Molly Pearl

|This title releases November 8, 2016

Paperback

$30.95

Pre-order online

Not yet available in stores

The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients. More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and…

Paperback

$31.21 online

$38.95

save 19%

In stock online

Available in stores

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling…

Hardcover

$32.93 online

$43.50

save 24%

In stock online

Not available in stores

When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest and best way to concentrate and deepen flavor, to seal in…

In stock online

Available in stores

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could…

Entertaining

by Martha Stewart

|September 1, 1998

Paperback

$31.75 online

$34.95

save 9%

In stock online

Not available in stores

With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs. From the Hardcover edition.

In stock online

Not available in stores

Praise for The Recipe Writer's Handbook Revised and Expanded Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's…

In stock online

Not available in stores

Wonderfully flavored comfort food that's both easy to prepare and easy to serve is most people's idea of heaven. This exciting collection of recipes includes over 180 just such dishes, from warming casseroles to tender pot-roasts.

In stock online

Available in stores

Over the past decade, Brooklyn has emerged as the epicenter of the craft food and drinks movement.  Made in Brooklyn  is a gorgeously photographed and selectively curated catalog of the wondrous variety of food and…

Hardcover

$30.25 online

$41.99

save 27%

In stock online

Available in stores

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish . Her playfulness jumps off the page in her inventive and…

Kobo ebook

$30.79 online

$39.99

save 23%

Available for download

Not available in stores

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's…