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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and…
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by…

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After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping…
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Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven…
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In this entertaining, informative guide, one of the leading experts in culinary science—a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm—paints a portrait of each of the…

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In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen--the freezer--anyone can make and preserve about two weeks' worth of delicious home-cooked…
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Sales of Japanese kitchen knives are booming, but how many people have the skills to use these superbly crafted tools to full advantage? Now, renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese…
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Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not…
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Cuisine Canada Cookbook of the Year 2000 Developed, tested and perfected in the Canadian Living Test Kitchen, Canadian Living™ Cooks Step-by-Step introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This…
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Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious…
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Based on Barron's popular and authoritative The New Food Lover's Companion , this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This…
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Recently traditional Japanese kitchen knives are gaining as high recognition and attention as the Japanese food itself. This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to…