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A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and…
Hardcover

|This title releases August 1, 2017

$32.93 online

$37.00

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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.   Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a…
Paper over Board

|This title releases March 20, 2018

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Jessica Merchant founded the food blog How Sweet Eats in 2009. Her first book, Seriously Delish: 150 Recipes for People Who Totally Love Food, was published in 2014.
Paperback

|This title releases September 1, 2017

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Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself. This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and…

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Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners…
Hardcover

|October 14, 2014

$31.66 online

$44.00

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by…

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The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family faovurites you'd expect to find

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Cuisine Canada Cookbook of the Year 2000 Developed, tested and perfected in the Canadian Living Test Kitchen, Canadian Living™ Cooks Step-by-Step introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This…
Paperback

|November 4, 1996

$31.88 online

$41.95

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times…
Hardcover

|April 6, 2010

$31.21 online

$35.00

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Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.   In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50…
Hardcover

|October 26, 2004

$34.76 online

$57.00

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Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious…
Hardcover

|September 27, 2016

$33.84 online

$37.00

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In this entertaining, informative guide, one of the leading experts in culinary science—a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm—paints a portrait of each of the…