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$44.95

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To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian…

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The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family faovurites you'd expect to find

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$41.99

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The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000…

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$46.95

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Sales of Japanese kitchen knives are booming, but how many people have the skills to use these superbly crafted tools to full advantage? Now, renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese…

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$49.00

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Maître fromager Max McCalman, author of The Cheese Plate and Cheese , is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese , he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.  …

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In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing bacon, and…

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The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From…

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The MenÂ?'s Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, itÂ?s about teaching people how to cook absolutely anything, rather than just a set of pre-determined…

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A two-volume master class in home cooking from the host of America's Test Kitchen -with surefire recipes for America's best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocolate chip cookies and the perfect apple pie. Cook's…

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There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s…

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$50.00

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Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen . This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative…