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Hardcover

$37.63

$44.95

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To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the…read more

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The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family faovurites you'd expect to findread more

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The updated and revised edition of America's favorite cookbook, plus a bonus section of food gifts for year-round giving The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new food gifts edition includes…read more

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Maître fromager Max McCalman, author of The Cheese Plate and Cheese , is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese , he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.   After years of teaching courses for…read more

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The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh,…read more

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A two-volume master class in home cooking from the host of America's Test Kitchen -with surefire recipes for America's best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocolate chip cookies and the perfect apple pie. Cook's Illustrated founder and editor Christopher…read more

Hardcover

$39.94

$39.95

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One of the pleasures of married life is enjoying time together at home, cooking good food for yourselves and for loved ones, whether it's friends or members of your recently extended family. If you are both new to cooking, the idea of eating and entertaining together in your new life can be a…read more

Hardcover

$37.21

$46.95

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Sales of Japanese kitchen knives are booming, but how many people have the skills to use these superbly crafted tools to full advantage? Now, renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In…read more

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For some people, cooking a meal is as easy and effortless as a walk in the park. But for others, even frying an egg may seem like a hike up Mount Everest. Designed for everyone who feels clueless in the kitchen, Your Time to Cook is a true "first" cookbook, packed with important kitchen essentials…read more

Hardcover

$39.67

$51.00

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A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie's hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in…read more

Hardcover

$39.95

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In stock online

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The MenÂ?'s Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, itÂ?s about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts…read more