We found 36 results for “


Showing 1 - 12 of 36 Results
Hardcover

$41.11 online

$52.00

save 20%

In stock online

Available in stores

Martha Stewart’s Cooking School Now a PBS Series Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable,…
Hardcover

$42.72 online

$47.45

save 9%

In stock online

Available in stores

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color…
Paperback

$41.70 online

$51.95

save 19%

In stock online

Available in stores

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a…
Hardcover

$42.05 online

$57.00

save 26%

In stock online

Available in stores

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times , San Francisco chef and…
Hardcover

$41.63 online

$56.00

save 25%

In stock online

Available in stores

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine-co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt-is obsessed over by locals and visitors, critics…
Hardcover

$40.87 online

$57.00

save 28%

In stock online

Not available in stores

Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven…

Ships within 1-2 weeks

Not available in stores

The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family faovurites you'd expect to find
Hardcover

$41.85 online

$49.95

save 16%

In stock online

Available in stores

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive…

Out of stock online

Available in stores

Sales of Japanese kitchen knives are booming, but how many people have the skills to use these superbly crafted tools to full advantage? Now, renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese…
Hardcover

$42.25 online

$46.50

save 9%

In stock online

Not available in stores

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been…
Hardcover

$42.07 online

$49.95

save 15%

In stock online

Available in stores

Based on his popular PBS TV program Avec Eric , this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one.…
Hardcover

$40.89 online

$45.95

save 11%

In stock online

Not available in stores

Best-selling author and talented cook Robert Blakeslee has done it again. In Your Time to Cook , Robert crafted a true "first" cookbook that teaches kitchen basics and cooking fundamentals. Now, with Your Time to Bake , he has taken the same comprehensive…