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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition…
Hardcover

|October 20, 2015

$41.17 online

$65.95

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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
Spiral Bound

|April 25, 2017

$44.59 online

$64.99

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Georgia O’Keeffe chose New Mexico as the vibrant backdrop for the second half of her boundlessly creative life, refinishing her homes in Ghost Ranch and Abiquiú with special emphasis on the kitchen and garden spaces that were fundamental to her…

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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have…
Hardcover

|November 25, 2014

$43.92 online

$56.00

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine-co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt-is obsessed over by locals and visitors, critics…
Hardcover

|November 13, 2012

$44.18 online

$47.49

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Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color…
Hardcover

|November 10, 2011

$44.41 online

$57.00

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times , San Francisco chef and…
Hardcover

|November 3, 2015

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The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the…
Hardcover

|October 11, 2000

$40.58 online

$47.00

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Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook,…
Paperback

|October 29, 2015

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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a…
Kobo ebook

|October 1, 2012

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our…
Hardcover

|This title releases September 1, 2017

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This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as…