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Hardcover

|October 20, 2015

$40.14 online

$65.95

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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
Hardcover

|October 21, 2008

$41.60 online

$52.00

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Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha…
Hardcover

|November 13, 2012

$44.18 online

$47.49

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Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques , is completely revised and updated with more than 1,000 color…

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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have…
Hardcover

|November 3, 2015

$40.97 online

$51.00

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The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the…
Hardcover

|November 17, 2009

$40.04 online

$49.00

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Maître fromager Max McCalman, author of The Cheese Plate and Cheese , is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese , he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.  …

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In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing bacon, and…

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our…

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The most comprehensive and authoritative food encyclopedia available. Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the cultures and environments involved, and an appreciation for…
Hardcover

|This title releases September 1, 2017

$42.30 online

$47.00

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This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as…

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A two-volume master class in home cooking from the host of America's Test Kitchen -with surefire recipes for America's best-loved dishes and desserts, from fluffy biscuits and tangy barbecue to chocolate chip cookies and the perfect apple pie. Cook's…

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The Men''s Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes.…