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Paperback

|January 26, 2016

$49.95

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Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs,…

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Hardcover

|This title releases October 31, 2017

$48.06 online

$54.00

save 11%

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Hardcover

|This title releases November 7, 2017

$48.95 online

$55.00

save 11%

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From prestigious writer, chef, and sustainability advocate Barton Seaver comes a seminal reference on every aspect of American seafood.  With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will be the…
Kobo ebook | French

|October 14, 2015

$45.99

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Cette encyclopédie présente toutes les techniques détaillées pour faire soi-même les préparations de base, et maîtriser les découpes et les différentes cuissons. Elle inclut un cahier pratique avec un descriptif du matériel utile, des explications sur les…
Paperback

|January 6, 2010

$47.95

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
Paperback

|January 10, 2006

$47.99 online

$48.50

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Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. This witty and entertaining book is a record of his eating experiences in these places. It contains many unusual…
Kobo ebook | Dutch

|July 10, 2015

$45.59 online

$56.99

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Het meest volledige boek over barbecue ooit In BBQ, de outdoor cooking bijbel deelt Peter De Clercq recepten die iedereen op de barbecue kan klaarmaken. Daarnaast gunt hij een blik in de keuken van Elckerlijc met een aantal hoogstaande toprecepten die bedoeld…

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The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting…
Hardcover

|November 1, 1999

$48.69 online

$49.50

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Enjoy the delicious tastes of America's premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without compromising flavor or texture. There is something here for every palate, from regional favorites to recipes of high…
Paperback

|April 30, 2015

$49.50

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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have…