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The Professional Chef
Hardcover

|September 13, 2011

$52.81 online

$100.95

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
The Oxford Companion to Cheese
Hardcover

|November 4, 2016

$51.22 online

$78.00

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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new…
A Day At Elbulli - Classic Edition
Hardcover

|December 3, 2012

$53.35 online

$59.95

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The Science Of Good Food: The Ultimate Reference On How Cooking Works

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The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From…
Classical Cooking The Modern Way: Methods and Techniques
Hardcover

|September 8, 1999

$50.17 online

$78.95

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Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic,…
Philosophy in the Kitchen - The Culinary Arts Discussed

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Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. This witty and entertaining book is a record of his eating experiences in these places. It contains many unusual…
Catering: A Guide To Managing A Successful Business Operation
Hardcover

|February 26, 2008

$50.20 online

$54.95

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In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a…
Best Of The Best, From Southern Coastal Ladies: Over 1000 Delicious Recipes From The Best Cooks

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The International Encyclopedia Of Cheese

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Melted, grated, shredded or sliced, cheeses of all sorts are enjoyed in large quantities around the globe, and have been for centuries. In just the last five years, consumption of this nutritious food has risen by 8% per capita in North America, 17% in Japan and…