We found 12 results for “


Showing 1 - 12 of 12 Results

In stock online

Available in stores

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique…

Paperback

$50.69 online

$58.95

save 14%

In stock online

Not available in stores

Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The…

Hardcover

$70.26 online

$78.95

save 11%

Ships within 1-2 weeks

Available in stores

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic,…

Ships within 1-2 weeks

Not available in stores

'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather…

Out of stock online

Not available in stores

In stock online

Not available in stores

Excerpt: ... months, and eats more delicately than sturgeon. Vinegar, oil, and sugar, are usually eaten with it. If more vinegar or salt should be wanted, add them when cold. Garnish with fennel. PICKLED TONGUES. To prepare neats' tongues for boiling, cut off…

In stock online

Not available in stores

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a…

Cooks Book

by Dorling Kindersley

|October 25, 2005

Hardcover

$52.77 online

$55.00

Out of stock online

Not available in stores

Bursting with luscious color photography and clear step-by-step techniques from the world's top chefs, this is a one-stop reference for all home cooks, from those who want to hone their skills to those eager to learn basic methods from scratch.

In stock online

Not available in stores

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From…

Out of stock online

Not available in stores

Melted, grated, shredded or sliced, cheeses of all sorts are enjoyed in large quantities around the globe, and have been for centuries. In just the last five years, consumption of this nutritious food has risen by 8% per capita in North America, 17% in Japan and…

In stock online

Not available in stores

Ships within 1-2 weeks

Available in stores

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting…