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With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique…

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'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather…

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Melted, grated, shredded or sliced, cheeses of all sorts are enjoyed in large quantities around the globe, and have been for centuries. In just the last five years, consumption of this nutritious food has risen by 8% per capita in North America, 17% in Japan and…
Hardcover

$50.16 online

$94.95

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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to…

Cooks Book

by Dorling Kindersley

|October 25, 2005

Hardcover

$52.82 online

$55.00

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Bursting with luscious color photography and clear step-by-step techniques from the world's top chefs, this is a one-stop reference for all home cooks, from those who want to hone their skills to those eager to learn basic methods from scratch.

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A tavola in Italian means "at the table." The table is where we gather to talk, to socialize, to catch up, and most importantly…eat! At our table is where it all comes together because it's not just about the food, its about stopping whatever…
Hardcover

$51.01 online

$68.00

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It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters instead of fat…

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Originally published in 1885. "The Old Bohemian" was a learned gourmet who dined regularly in the best and worst eating places in England and Europe. This witty and entertaining book is a record of his eating experiences in these places. It contains many unusual…
Paperback

$54.95

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Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous…

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The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From…