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Hardcover

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A complete illustrated volume of home-cooking lessons and recipes.The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among…

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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…

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Het meest volledige boek over barbecue ooit In BBQ, de outdoor cooking bijbel deelt Peter De Clercq recepten die iedereen op de barbecue kan klaarmaken. Daarnaast gunt hij een blik in de keuken van Elckerlijc met een aantal hoogstaande toprecepten die bedoeld…

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For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through…

Kobo ebook | German

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Dies ist ein sehr persönliches Kochbuch mit Rezepten aus allen Bereichen der Küche. Man findet darin Gerichte, wie Weißwurstpralinen, Lachs-Panna Cotta, Katalanische Fischsuppe, ein Risotto vom schwarzen Venere Reis, ein Roastbeef mit Macadamia-Kräuterkruste,…

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since…