9 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Reference
$55 - $59.99
1 - 9 of 9 Results
Top Matches
Hardcover

|November 4, 2016

$55.30 online

$78.00

save 29%

In stock online

Not available in stores

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new…
Hardcover

|December 3, 2012

$57.28 online

$59.95

In stock online

Available in stores

In stock online

Not available in stores

I wrote this cookbook for the people I love and for the cook that wants to get out of the kitchen fast, as we spend most of our time in our kitchen. It can be fun to cook. As you can see, I cook lots of different kinds of food. I like fast meals, but I also like…

In stock online

Not available in stores

Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The…
Kobo ebook | German

|September 16, 2011

$57.99

Available for download

Not available in stores

Dies ist ein sehr persönliches Kochbuch mit Rezepten aus allen Bereichen der Küche. Man findet darin Gerichte, wie Weißwurstpralinen, Lachs-Panna Cotta, Katalanische Fischsuppe, ein Risotto vom schwarzen Venere Reis, ein Roastbeef mit Macadamia-Kräuterkruste,…

Out of stock online

Not available in stores

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…

Just Cooking: Viky Geunes

by Lannoo Publishers

Paperback

|April 16, 2010

$55.66 online

$78.00

save 28%

Ships within 1-3 weeks

Not available in stores

A wonderful look at the life and work of internationally-renowned chef Viky Geunes.

Out of stock online

Not available in stores

For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through…

Out of stock online

Available in stores

A complete illustrated volume of home-cooking lessons and recipes.The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among…