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Cooking to the Image: A Plating Handbook

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Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The…
Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation…

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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…
Just Cooking: Viky Geunes

Just Cooking: Viky Geunes

by Lannoo Publishers

Paperback

|April 16, 2010

$55.66 online

$78.00

save 28%

Ships within 1-3 weeks

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A wonderful look at the life and work of internationally-renowned chef Viky Geunes.
Aroma: Die Kunst des Würzens
Kobo ebook | German

|October 10, 2017

$59.99

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Jetzt noch besser würzen und kombinieren! Das Standardwerk der Kreativküche erklärt auf wissenschaftlicher Basis – jedoch für jeden verständlich –, wie mehr als 400 Gewürze, Kräuter, Pasten, Essige, Öle und ihre Kombinationen funktionieren. Mit dem einzigartigen…
Welcome to Tina's Kitchen: Let's Cook Together

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I wrote this cookbook for the people I love and for the cook that wants to get out of the kitchen fast, as we spend most of our time in our kitchen. It can be fun to cook. As you can see, I cook lots of different kinds of food. I like fast meals, but I also like…
Lebensrezepte: Ideen und Geheimnisse aus Ricas Küche
Kobo ebook | German

|September 16, 2011

$57.99

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Dies ist ein sehr persönliches Kochbuch mit Rezepten aus allen Bereichen der Küche. Man findet darin Gerichte, wie Weißwurstpralinen, Lachs-Panna Cotta, Katalanische Fischsuppe, ein Risotto vom schwarzen Venere Reis, ein Roastbeef mit Macadamia-Kräuterkruste,…
Cooking at Home with The Culinary Institute of America

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A complete illustrated volume of home-cooking lessons and recipes.The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among…