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For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through…
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I wrote this cookbook for the people I love and for the cook that wants to get out of the kitchen fast, as we spend most of our time in our kitchen. It can be fun to cook. As you can see, I cook lots of different kinds of food. I like fast meals, but I also like…

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A complete illustrated volume of home-cooking lessons and recipes.The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among…

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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…

Just Cooking: Viky Geunes

by Lannoo Publishers

|April 16, 2010

Paperback

$78.00

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A wonderful look at the life and work of internationally-renowned chef Viky Geunes.
Kobo ebook | German

$57.99

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Dies ist ein sehr persönliches Kochbuch mit Rezepten aus allen Bereichen der Küche. Man findet darin Gerichte, wie Weißwurstpralinen, Lachs-Panna Cotta, Katalanische Fischsuppe, ein Risotto vom schwarzen Venere Reis, ein Roastbeef mit Macadamia-Kräuterkruste,…