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The Professional Chef
Hardcover

|September 13, 2011

$61.17 online

$100.95

save 39%

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
Catering: A Guide to Managing a Successful Business Operation

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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a…
Tasting Success: Your Guide to Becoming a Professional Chef

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Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice,…
Mas Is More: 360° 't Zilte
Hardcover

|February 28, 2013

$60.59 online

$104.00

save 41%

Ships within 1-3 weeks

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In this book Viki Geunes shows what impact his new workplace has on his repertoire.
Fantastische Küche
Kobo ebook | German

|November 21, 2011

$64.99

Available for download

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Fantastische Küche mit ihren Lieblingsgerichten der Fanta 7
Brabrand Valley Kokkeskoles Kogebog: For yngre & ældre vinbønder, køkkenhavedyrkere, svampesamlere…

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Vi vil med denne kogebog gerne videregive erfaringerne i at lave god og sund mad i dagligdagen ud fra en filosofi om, at hver dag er en festdag og som sådan fortjener et festmåltid. Et festmåltid behøver ikke nødvendigvis at være et dyrt måltid eller et måltid…
The No Recipe Cookbook
Paperback

|July 14, 2010

$61.50

In stock online

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