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Hardcover

|September 13, 2011

$64.53 online

$100.95

save 36%

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
Hardcover

|November 4, 2016

$63.57 online

$78.00

save 18%

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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new…
Kobo ebook | German

|November 21, 2011

$64.99

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Fantastische Küche mit ihren Lieblingsgerichten der Fanta 7
Paperback

|July 14, 2010

$61.50

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Vi vil med denne kogebog gerne videregive erfaringerne i at lave god og sund mad i dagligdagen ud fra en filosofi om, at hver dag er en festdag og som sådan fortjener et festmåltid. Et festmåltid behøver ikke nødvendigvis at være et dyrt måltid eller et måltid…
Hardcover

|February 28, 2013

$60.59 online

$104.00

save 41%

Ships within 1-3 weeks

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In this book Viki Geunes shows what impact his new workplace has on his repertoire.

Ships within 1-3 weeks

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Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice,…