6 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Reference
$75 - $79.99
1 - 6 of 6 Results
Top Matches
Hardcover

|April 6, 2015

$75.45 online

$77.95

In stock online

Not available in stores

Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and…

Ships within 1-2 weeks

Not available in stores

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350…
Kobo ebook | Italian

|October 18, 2016

$79.28

Available for download

Not available in stores

“OBIC offre lo spunto per un nuovo modo di comunicare, una comunicazione etica ed estetica, trovando come sfondo la cucina e trasformando il pensiero libero degli artisti in una pietanza, una ricetta. Allora immagino di invitarvi alla mia tavola, ispirata…

Ships within 1-2 weeks

Not available in stores

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and…

In stock online

Not available in stores

Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and…
Hardcover

|September 15, 2006

$75.00

Out of stock online

Not available in stores

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with…