9 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Reference
Over $100
1 - 9 of 9 Results
Top Matches
Modernist Bread: The Art And Science
Paper over Board

|This title releases November 7, 2017

$731.25 online

$812.50

save 10%

Pre-order online

Not yet available in stores

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of…
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Ships within 1-2 weeks

Not available in stores

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…
Teens: A League of Their Own: A Perfect Culinary Blend: Cooking and Baking Recipes

In stock online

Not available in stores

The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]: The…

Available for download

Not available in stores

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more…
Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and…

Available for download

Not available in stores

From apple pie to baklava, cannoli to gulab jamun , sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and…
Modernist Cuisine At Home
Hardcover

|October 8, 2012

$128.14 online

$182.00

Out of stock online

Not available in stores

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this…
World Cuisines: Food History, Food Culture, and Cooking Around the Globe

Out of stock online

Not available in stores

On Baking: A Textbook Of Baking And Pastry Fundamentals

Out of stock online

Not available in stores

Attractively designed and extensively illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this contemporary introduction to baking and pastry arts focuses on information that is relevant to today's…
The Oxford Companion to Food and The Oxford Companion to Wine Set: 2 Volume Set

Out of stock online

Not available in stores

These award-wining, classic guides are the perfect gift for anyone who loves food and wine.