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The Deliciously Keto Cookbook

by Molly Pearl

|This title releases November 8, 2016

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The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients. More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and…

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Cocktails are a timeless pleasure, but with so many classics already on the menu, it can be hard to come up with new ideas. 10,000 Cocktails will help mixologists everywhere to devise original and unusual variations. Its pages are split into three sections that…

Note-by-Note Cooking: The Future of Food

by Hervé This

|This title releases November 22, 2016

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Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless…

200 Really Easy Recipes

by Louise Pickford

|This title releases October 4, 2016

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Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, 200 Really Easy Recipes provides the…

Stuff Every Cook Should Know

by Joy Manning

|This title releases October 25, 2016

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The latest in Quirk’s best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife—and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make…

Cooking Sous Vide

by Thomas N. England

|This title releases October 11, 2016

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Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise…

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Long-time Southern Living food editor Mary Allen Perry curates a collection of vintage and contemporary Southern Living recipes and tried-and-true tips and techniques woven together by reflections on the way home cooks in the South have cooked over the five…