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Hardcover

|This title releases August 1, 2017

$15.08 online

$16.95

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Whether it’s a rice bowl, grain bowl, salad bowl, vegetarian or made with seafood or meat, there’s a simplicity and comfort in eating a full and balanced meal out of a bowl. One Bowl Meals will inspire readers to mix and match their favorite flavors…
Paperback

|This title releases September 1, 2017

$34.66 online

$38.95

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Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself. This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and…
Hardcover

|This title releases September 1, 2017

$41.83 online

$47.00

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This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as…
Paperback

|This title releases September 1, 2017

$17.75 online

$19.95

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Essential and varied cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill…
Hardcover

|This title releases September 19, 2017

$34.71 online

$39.00

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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does…
Paperback

|This title releases September 5, 2017

$33.81 online

$37.99

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Survive the twenty-first century with good, clean, healthy food from Kate Walsh's Real Food Projects. Real Food Projects connects you with your food. Make your own butter and slather it on your own no-knead bread; barbecue your own sausages; smoke your own…
Hardcover

|This title releases September 19, 2017

$32.04 online

$36.00

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An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling." Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel…
Paperback

|This title releases September 1, 2017

$34.66 online

$38.95

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There are so many types of kitchen tools and utensils such as wooden cutting board, iron pan, aluminum pot, carbon steel knife and stainless steel kitchen shears. However, almost all people don't take care of them correctly and ruin them easily. The author puts…
Hardcover

|This title releases September 12, 2017

$80.94 online

$90.95

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Hardcover

|This title releases September 5, 2017

$31.14 online

$34.99

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In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato…