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Hardcover

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Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads…

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Cast-iron skillets, frying pans, sauté pans…no matter what you call them, this brand new cookbook offers 325 no-fuss skillet sensations. Whether your whipping up a weeknight dinner or a weekend celebration, let the can-do recipes in Ultimate Skillet…

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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the…

Kobo ebook | German

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Alles über Suppen, wie Sie selbst Suppen ganz einfach herstellen können.

Kobo ebook

$22.39 online

$28.99

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Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and…

Available for download

Not available in stores

Contents: - Introductory - The Early Englishman and His Food. - Royal Feasts and Savage Pomp. - Cookery Books Part I. Part II. Part III. Part IV. - Diet of the Yeoman and the Poor. - Meats and Drinks. - The Kitchen. - Meals. ---------- William Carew Hazlitt -…

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Frozen desserts that even a caveman would love! We all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your…