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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine. For anyone who believes in…read more

The Naked Chef

by Jamie Oliver|

October 11, 2000

Hardcover

$40.49

$47.00

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Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets…read more

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Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book , nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming readers with all they need to know…read more

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It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain…read more

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Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens .…read more

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Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans le Tome XXVII Recettes de Crèmes, Sauces,…read more

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Dans L'ESSENTIEL DE CHARTIER, le créateur d'harmonies de réputation internationale nous donne les clés des harmonies aromatiques réussies tant en cuisine qu'à table. De consultation facile, l'ouvrage présente 295 aliments, vins, bières, thés et alcools, sous forme de fiches classées par ordre…read more

The Way to Cook

by Julia Child|

September 18, 1989

Hardcover

$74.22

$90.00

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In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good home cooking so that you know you are…read more

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From PETA, the largest animal rights organization in the world, comes a repackaged collection of over 200 healthy and humane vegan recipes that cover everything from breakfast to dinner and beyond. The Compassionate Cook offers easy-to-make recipes that are tasty, healthy, and most importantly,…read more

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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated,…read more

Trade Paperback | French

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Kobo Edition (eBook) | French

$1.19

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Dans ce livre, nous vous offrons une sélection de 20 recettes à base de tomates de l'entrée au dessert. Certaines vous paraîtrons incongrues mais n'hésitez pas à varier votre alimentation en y ajoutant la tomate régulièrement puisqu'elle donne saveur et couleur à presque tous les…read more