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Culinary Artistry
Paperback

|November 4, 1996

$27.36 online

$41.95

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times…
The New Basics Cookbook
Paperback

|January 10, 1989

$25.80 online

$41.95

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It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes…
New York Times Cookbook
Hardcover

|April 25, 1990

$36.66 online

$50.00

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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been…
Recipes for Longer Life: Ann Wigmore's Famous Recipes For Rejuvenation And Freedom From…

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Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.
The Physiology Of Taste
Paperback

|November 1, 1994

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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Complete Guide to Macrobiotic Cooking: For Health, Harmony, And Peace
Paperback

|September 16, 1988

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$24.00

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Aveline Kushi, February 27, 1923 - July 3, 2001 Aveline Kushi was born Tomoko Yokoyama on February 27, 1923 in Yokota, Japan. She was a teacher during World War II, but left to join the World Government Association, an organization devoted to peace. It was while…
Butter Busters: The Cookbook
Paperback

|February 1, 1994

$28.99

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A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies,…
Super Plancha
Paperback | French

|May 27, 2015

$29.95

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Cook's Book of Essential Information: A Kitchen Handbook

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“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”— Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume.…
Mable Hoffman's Crockery Cookery, Revised Edition
Paperback

|January 1, 1999

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$21.00

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Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial…
200 recettes pour enfants gourmands... et parents débordés!

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Savoir quoi manger - Végétalien
Kobo ebook | French

|September 13, 2017

$16.99

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Vous souhaitez devenir végétalien ou simplement végétaliser votre alimentation, mais vous ne savez pas par quoi remplacer le poisson, la viande et les produits laitiers ? Vous vous interrogez sur le risque de carences en protéines, fer, calcium et autres…
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