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The Hip Girl's Guide To The Kitchen: A Hit-the-ground Running Approach To Stocking Up And Cooking…

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The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget. You can become a confident cook—even if the drawer with the take-out menus is the only part of…
Cook Good Food (Williams-Sonoma): Simple Techniques and Foolproof Recipes for Everyday Eating

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If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This…
Cook With Jamie: My Guide To Making You A Better Cook
Hardcover

|March 16, 2015

$5.00 online

$40.00

Out of stock online

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My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an…
The Couple's Kitchen: A Newlyweds Cookbook
Hardcover

|June 28, 2016

$15.00 online

$43.95

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If you are both new to cooking, the idea of eating and entertaining together in your new life can be a little daunting. Here is the ultimate helping hand in the form of a truly comprehensive collection of essential recipes. Early Starts and Lazy Mornings provides…
Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's…
Jamie's Food Revolution: Rediscover How To Cook Simple, Delicious, Affordable Meals

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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as…
Lost Recipes: Meals To Share With Friends And Family

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From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh,…
Delish Cooking School: Learning to Cook Step-by-Step

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Delish Cooking School is in session! The very first cookbook from delish.com not only presents 450 fabulous triple-tested recipes; it's also a complete cooking course.    With step-by-step photographs and detailed explanations of essential…
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

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James Beard Best Chef Award Winner. Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef. You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail…
Steaming Basics: 97 Recipes Illustrated Step by Step
Paperback

|October 15, 2017

$7.00 online

$24.95

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The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to…
Ruhlman's How To Roast: Foolproof Techniques And Recipes For The Home Cook

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As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking…
Maximum Flavor: Recipes That Will Change The Way You Cook

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Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for…
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