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First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a health concern — be it excess weight or high levels of blood glucose, blood pressure or blood fats— make…

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Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you’ve spent all day in the kitchen. But now we’ve collected fifty of our most delicious, freezer-ready recipes. Here’s all you need to get started…

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Pressure cookers have been around for quite some time. In 1679, a French physicist and mathematician Denis Papin made the first version of the pressure cooker, (though he called it a steam digester at that time) with a large cast iron vessel and a lid that would…

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With the cost of milk and other food staples on the rise, it's important to save wherever you can. This thrifty cookbook offers 300 delicious recipes that are short on cost but long on taste, including: Big Batch Guacamole for pesos on the dollar Curried Chicken…

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Once considered a lost art, canning is experiencing a revival. Well Preserved: Small Batch Preserving for the New Cook makes canning accessible-all you need is a little time, a little know-how and some beautiful fresh produce to enjoy homemade jams, pickles,…

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Slow Cooker Cookbook Delicious Slow Cooker Recipes for the Crockpot This Slow Cooker Cookbook is all about healthy crock pot and slow cooker recipes. Busy lifestyles of today make it imperative to find better ways of preparing healthy meals. The aim of the slow…

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by…

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Get the ultimate guide to electric pressure cookers with 60 amazing recipes!

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers…

Haley's Hints

by Graham Haley

|January 6, 2004

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More information to be announced soon on this forthcoming title from Penguin USA.

Simple Easy Recipes

by Rachel Alred

|November 13, 2013

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Get Great Ideas For Fish Recipes, What To Cook, Ideas For Dinner, What To Cook, Ideas For Dinner  and Soup Recipes.

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How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these…