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The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired…

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Do you always want to try Spiralizer receipes and too lazy to cook? This recipes book contains 50 surprisingly simple Spiralizer receipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes are…
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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's…
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Ideal for quick 1 or 2 person meals - whether you’re a busy couple, a college student living in a dorm or a single guy wanting to break up your routine of frozen dinners. Easy instructions for appetizers, snacks, vegetables, side dishes, meat, poultry & seafood…

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The 100 Most Popular Romanian Recipes - Country Brands Bilingual Cooking Book (English-Romanian) A bilingual cooking book that has the purpose to make the 100 most popular romanian traditional recipes known tot he world.
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Amy Fazio’s debut book, Do You Know the Muffin Pan , is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing…
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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year…

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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook…
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I love to cook and my family share my love. One day I thought: "Why not share the recipes of Ukrainian cuisine with other people?.." The more so because I know so many of them and cook these dishes every day for my family. I decided it was a good idea and wrote…
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"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy…

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by…

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You may be thinking, there are so many books out there on the DASH Diet, what makes this one so special, especially when the creator of the diet himself has written not only a user's manual on the subject, but many more books that followed.  Let me tell you…