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First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a health concern — be it excess weight or high levels of blood glucose, blood pressure or blood fats— make…

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This Sauerkraut Recipes book details everything I've learned from my over 15 years of raw cultured kraut making. You will receive 12 of my favorite recipes, plus 8 bonus recipes, including recipes for sauerkraut dressings, crackers and bread. I give tons of…

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The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired…
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I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth…
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Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and…

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by…
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As a mother, you often hear those three little words that mean so much..."Mom, I'm hungry!" If you've ever felt at a loss for new family-friendly ideas for tasty home-cooked meals three times a day, take a look inside Mom Knows Best . Packed with easy,…
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The history of emergence of cocktails, as well as many other remarkable things is covered with fog. The name of the inventor, alas, is unknown. It isn't surprising, not so difficult to mix several drinks and to receive new taste. Judging by that information…
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Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny’s good, old fashioned Sauerbraten? Or aunt Greta’s Schweinshaxe, Mom’s Sauerkraut and Grandpa’s beloved Rinderroulade? Surprise your family and…
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Recree los auténticos y sabrosos platos de Bongos Cuban Café—en la mismísima cocina de su casa—con esta colección de platillos caseros provenientes directamente de las recetas de la familia Estefan. “El tener la oportunidad de abrir las puertas de nuestra cocina…

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In 1599 Henry Buttes wrote a slightly comical cookbook for the Bacon family, in order to raise funds for the construction of a church. For the first time in modern history you may review Buttes’ eight course feast, based on Elizabethan humours, edited for the…
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If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on…