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The Physiology Of Taste

|November 1, 1994

$17.43 online


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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Recipes for Longer Life: Ann Wigmore's Famous Recipes For Rejuvenation And Freedom From…

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Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.