We found {count} results for “

Showing 1 - 12 of 1395 Results

In stock online

Not available in stores

If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This inspiring and helpful cookbook encourages…read more

Trade Paperback

$10.00

$34.50

save 71%

Out of stock online

Available in stores

What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisational Cook , Sally Schneider helps home cooks declare their independence from recipes and set lists of…read more

In stock online

Not available in stores

A blank recipe book to keep the bits of paper you seem to collect as well as family recipes that need a more permeant home.  This blank recipe book is divided into sections that you can label as any section you need! (Main Dishes, Snacks etc). Featuring an index for recipe names with page…read more

Hardcover

$37.63

$44.95

save 16%

In stock online

Available in stores

To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the…read more

Hardcover

$64.50

$100.95

save 36%

In stock online

Available in stores

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as…read more

In stock online

Available in stores

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.    …read more

In stock online

Not available in stores

Showcasing photography and watercolor illustrations from Erin Gleeson’s cookbook The Forest Feast , this 50-sheet pad features a Monday-to-Sunday grid for planning weekly meals and a perforated shopping-list section for keeping track of items to buy. The pad has a magnetic back so that it…read more

Hardcover

$75.45

$77.95

save 3%

In stock online

Not available in stores

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting…read more

Hardcover

$15.00

$40.00

save 62%

Out of stock online

Available in stores

My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take…read more

Paper over Board

$25.85

$34.50

save 25%

In stock online

Available in stores

Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the…read more

In stock online

Available in stores

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of…read more

Trade Paperback

$21.10

$24.95

save 15%

In stock online

Available in stores

The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and…read more