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Cocktails are a timeless pleasure, but with so many classics already on the menu, it can be hard to come up with new ideas. 10,000 Cocktails will help mixologists everywhere to devise original and unusual variations. Its pages are split into three sections that…

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If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This…

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Whether your goal is to lose 10lbs, run a 10k marathon, sleep better, feel stronger, or get that well-deserved promotion, you need energy to fuel your drive and push you forward. With more than 40 new juice recipes, weight-loss programs and an ongoing…
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Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics.
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The  Cook's Country  2016 Annual  gathers all six issues of  Cook's Country  magazine from the past year—featuring over 250 easy-to-make, family-friendly recipes from the cooks at America's Test Kitchen, 170 brutally honest…
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The Cook’s Illustrated 2016 Annual  gathers all six issues of  Cook's Illustrated  magazine from the past year--including 120 foolproof recipes from the cooks at America's Test Kitchen, innovative test kitchen discoveries, clever…
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Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless…

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Do you love food? Do you love comics? Cooking Comics! is a fully illustrated comic-book-style introduction to the skills you need to master the kitchen! Not only will you learn kitchen fundamentals, but you will also learn delicious and versatile recipes…

Mis Gastronotas

by Cecilia Monllor

|December 1, 2016

Paperback | Spanish

$23.95

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Events written down stay with us longer. That is the mission of the notebook you hold in your hands; an exceptional creative team has designed this object just for you. No two will be alike, because you’ll fill yours with your unique observations and…

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“Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by…

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The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients. More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and…