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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Hardcover

|April 25, 2017

$44.94 online

$50.50list price

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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune ,…
Tasty Latest And Greatest: Everything You Want To Cook Right Now (an Official Tasty Cookbook)
Hardcover

|December 12, 2017

$16.54 online

$25.99list price

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Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top…
The Food Lab: Better Home Cooking Through Science
Hardcover

|October 20, 2015

$40.09 online

$65.95list price

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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
From Crook To Cook: Platinum Recipes From Tha Boss Dogg's Kitchen
Hardcover

|October 23, 2018

$23.49 online

$34.95list price

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Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen? with his first cookbook.…
Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Audio Book (CD)

|This title releases February 26, 2019

$34.99 online

$38.95list price

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Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Samin Nosrat reads “The Four Elements of Good Cooking,” Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good…
Modernist Bread: The Art And Science
Paper over Board

|November 7, 2017

$663.59 online

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Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of…
The Forest Feast Meal Planner And Shopping List: Magnetic Notepad, 50 Sheets, 5 Designs

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Showcasing photography and watercolor illustrations from Erin Gleeson’s cookbook The Forest Feast , this 50-sheet pad features a Monday-to-Sunday grid for planning weekly meals and a perforated shopping-list section for keeping track of items to buy. The…
The Complete America's Test Kitchen Tv Show Cookbook 2001 - 2019: Every Recipe From The Hit Tv Show…

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19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019.…
Fill My Recipe Book: a blank recipe book for your recipes
Paperback

|July 30, 2015

$26.86 online

$27.95list price

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A blank recipe book to keep the bits of paper you seem to collect as well as family recipes that need a more permeant home.  This blank recipe book is divided into sections that you can label as any section you need! (Main Dishes, Snacks etc). Featuring an…
The Science Of Cooking: Every Question Answered To Perfect Your Cooking
Hardcover

|September 19, 2017

$30.82 online

$39.00list price

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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does…
Mom's Menu Planner: Two Years Worth of Meal Planning! GREAT Value!
Paperback

|January 21, 2015

$8.35 online

$9.95list price

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Every Mom needs to a menu planner to stay organized and save..Plan your weekly meals, grocery list and more with this handy meal planner. The planner includes a section for each day (Starting Monday thru Sunday). There are sections for breakfast, lunch, dinner…
The Professional Chef
Hardcover

|September 13, 2011

$60.62 online

$99.95list price

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"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and…
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