Regional Cuisines of Medieval Europe: A Book of Essays by Melitta Weiss AdamsonRegional Cuisines of Medieval Europe: A Book of Essays by Melitta Weiss Adamson

Regional Cuisines of Medieval Europe: A Book of Essays

EditorMelitta Weiss Adamson

Paperback | February 6, 2012

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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto.Adamsonis widely recognized as the leading authority on medieval...
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Title:Regional Cuisines of Medieval Europe: A Book of EssaysFormat:PaperbackDimensions:272 pages, 9.02 × 5.98 × 0.98 inPublished:February 6, 2012Publisher:Taylor and FrancisLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0415803616

ISBN - 13:9780415803618

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