Revolutionary French Cooking

Revolutionary French Cooking

Kobo ebook | May 13, 2014

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Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberté, showcases exciting new recipes, methods and techniques, with innovative ingredients – such as Pineapple Tarte Tatin with Chilli and Lemongrass – all refreshingly free from the shackles of tradition. The second chapter, Égalité, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings – for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternité, celebrates recognized “brotherhoods”, or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish Wrapped in Pancetta with Carrot and Mandarin Purée. Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, such as water baths, showing you how to master them easily in your own home. This is a must-have book for lovers of hearty, beautiful food and the taste of France.
Title:Revolutionary French CookingFormat:Kobo ebookPublished:May 13, 2014Publisher:Watkins MediaLanguage:English

The following ISBNs are associated with this title:

ISBN:9990044451566

Reviews

Rated 3 out of 5 by from Delicious recipes but not a good access to them I purchased this book as an ebook and realized that there is no way of getting to the list of recipes. The tags or bookmarks are not reliable and the content from the book states all revolutionary activities but not recipes. Really annoying. Now I have to copy recipes from my screen into my file in order to have some organization!
Date published: 2017-03-31