Rezepte: German-Texan Culinary Art by Nevilee Weaver WeaverRezepte: German-Texan Culinary Art by Nevilee Weaver Weaver

Rezepte: German-Texan Culinary Art

byNevilee Weaver Weaver

Paperback | November 1, 1999

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Neville Maass Weaver has had a life-long experience with the German Texans, their language, their culture and their food. Nevilee Anna Agnes Maass, the name on her baptismal certificate, was born on a farm near Burton, Texas, on February 27, 1928. She is a granddaughter of Germans who settled in Texas in the late nineteenth century. After earning her degree, Weaver taught German, English, English as a second language and/or speech courses for the Cypress-Fairbanks Independent School District for more than twenty years. She also taught a German course for Tomball College, a North Harris-Montgomery County Community College.
Title:Rezepte: German-Texan Culinary ArtFormat:PaperbackDimensions:138 pages, 8.5 × 5.5 × 0.3 inPublished:November 1, 1999Publisher:Wild Horse Media Group LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1940130115

ISBN - 13:9781940130118

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