Ricardo: Meals for Every Occasion

Paperback | March 8, 2011

byRicardo Larrivee

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For celebrity chef Ricardo Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion, Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes.

During the past twelve years, Larrivee has become a household name in Quebec. In 2002, Larrivee created a new TV show, with an accompanying magazine both titled Ricardo . Larrivee found success with the third season of Ricardo. It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue.

Let the man who has been called "Quebec's answer to Jamie Oliver" help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.

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From the Publisher

For celebrity chef Ricardo Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion, Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past twelve years, Larrivee has become a household n...

Ricardo Larrivee studied hotel management in Montreal but never actually trained as a chef or even worked in a kitchen, for that matter. He worked at Radio-Canada before becoming a television cooking sensation. Ricardo has great charm and great reach, appealing to young and old, male and female. He hosts two television shows, Ricardo i...

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Format:PaperbackDimensions:272 pages, 10.8 × 9 × 1 inPublished:March 8, 2011Publisher:Whitecap BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1552859649

ISBN - 13:9781552859643

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