340 pages, 9 × 7.75 × 1.01 in
April 1, 1999
The following ISBNs are associated with this title:
ISBN - 10: 1896511112
ISBN - 13: 9781896511115
Read from the Book
"I serve this pizza with scrambled eggs and find that guests usually ask for just a small piece more!" -- Mary Ellen Ironside (Water's Edge B&B, Tofino, British Columbia)
8-ounce package of refrigerated crescent rolls
1 cup chopped smoked salmon
1 cup sliced mushrooms
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
Preheat the oven to 350F. Separate the crescent roll dough into 8 triangles. Place the triangles on an ungreased 12" pizza pan so that the narrowest point of each triangle faces the center of the pan. Press the dough over the bottom and sides of the pan to form a crust. Make sure the edges of the triangle are pressed together well. Bake 10 minutes. Distribute the salmon over the crust, and sprinkle on the mushrooms and mozzarella and cheddar cheese. Bake 10 - 15 minutes until the cheese has melted. Variation: Cooked shrimp or cooked and crumbled pork sausage can be substituted for the smoked salmon. Yield: 8 servings.
From the Publisher
RISE AND DINE CANADA takes you on a journey to the kitchens of 90 inns, where you can sample more than 300 easy and delicious recipes for breakfast, brunch and afternoon tea.
From Our Editors
Part cookbook, part travel guide, benefit from the experience of chefs who have cooked for an audience in their own homes - the owners of some of Canada's best bed and breakfasts. Rise and Dine Canada offers guest tested recipes for delectable foods for the first, and often overlooked, meal of the day. This beautiful book includes chapters on muffins, quick breads, French toast, omelettes and quiches. Each recipe shows an illustration of the B & B that contributed it, along with a sidebar of information in case you want to visit and taste the original dish.