Risks And Rewards Of Low-carb Diets Used Since 1990 by Ely ReyesRisks And Rewards Of Low-carb Diets Used Since 1990 by Ely Reyes

Risks And Rewards Of Low-carb Diets Used Since 1990

byEly Reyes

Paperback | March 14, 2011

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book contains information on the history of carbohydrates and dieting. The main focus of this book is on the importance of low-carb dieting. You will learn about key people in history related to these diets such as, William Banting and Robert Atkins. This book also contains information on how low-carb dieting helps treat diseases such as, epilepsy, chronic fatigue syndrome, and polycystic ovary syndrome.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Title:Risks And Rewards Of Low-carb Diets Used Since 1990Format:PaperbackDimensions:150 pages, 9.69 × 7.44 × 0.32 inPublished:March 14, 2011Publisher:Webster's Digital ServicesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1241151164

ISBN - 13:9781241151164

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