Ritz Paris: Haute Cuisine by Michel RothRitz Paris: Haute Cuisine by Michel Roth

Ritz Paris: Haute Cuisine

byMichel Roth, Jean-francois MespledePhotographed byGrant Symon

Hardcover | October 25, 2011

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This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes.   At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of history’s greatest hoteliers, creating the Ritz in Paris and its world-renowned restaurant L’Espadon with the help of renowned chef Auguste Escoffier. Both Escoffier and Ritz loved simplicity, but perfection reigned in their finest of dining rooms.
Today, having climbed the ranks at L’Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument.
Michel Roth is one of the world’s most decorated chefs. He has been awarded the Prix Taittinger, the Prix Escoffier, Meilleur Ouvrier de France, the Bocuse d’Or, and two Michelin stars for the Ritz’s L’Espadon restaurant. Jean-Francois Mesplede is former director of the Michelin Guide to France. Paul Bocuse has held three Michelin star...
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Title:Ritz Paris: Haute CuisineFormat:HardcoverDimensions:256 pages, 12.3 × 9.78 × 1.23 inPublished:October 25, 2011Publisher:RizzoliLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:2080200798

ISBN - 13:9782080200792

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Reviews

Editorial Reviews

"The history of the storied dining room under the two founders and its current status under celebrated chef Michel Roth, is the subject of this tasteful tome. The book is also filled with gorgeous photography and sumptuous recipes from the Michelin-star establishment, such as chicken ballotines filled with foie gras and sweet-and-sour Mirabelle plums. Don't miss desserts like a Ritz-style vanilla mille-feuille." ~Luxe Crush Atlanta