Rob Feenies Casual Classics: Everyday Recipes for Family and Friends

Paperback | July 20, 2012

byRob FeenieForeword byMark Mcewan

not yet rated|write a review

Canada''s first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals.

Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking with family and friends.

Feenie first wowed diners with his innovative tasting menus at the inventive Lumiere restaurant in Vancouver. Today, he creates delicious family-style recipes for Cactus Club restaurants -- every day, thousands of people of all ages enjoy his satisfying signature dishes.

Rob Feenie''s Casual Classics brings together the best of these innovative and approachable meals. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls, quinoa jambalaya and braised osso buco, these are real-life recipes -- modern classics that are adaptable to budgets, dietary restrictions and busy schedules.

Every recipe has been tested in Feenie''s home kitchen in meals with friends and family, and approved by his own three kids, ages 3, 6 and 7. The result is a beautifully illustrated and inspirational compendium of family classics that is sure to become a staple in any home chef''s library.

Pricing and Purchase Info

$9.99

In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals.Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking with family and friends.Feenie first wowed diners with hi...

Rob Feenie is executive chef of Cactus Club Restaurants, where he designs signature dishes and mentors more than 20 Red Seal chefs and over 50 apprentices. In addition to publishing three cookbooks and starring in New Classics with Chef Rob Feenie on Food Network Canada for five seasons, he is most noted for defeating Chef Masaharu Morimoto on the Food Network’s Iron Chef America. He lives in Vancouver.Mark McEwan is...

other books by Rob Feenie

Feenies: Brunch Lunch Dinner
Feenies: Brunch Lunch Dinner

Paperback|Sep 1 2005

$9.99

Format:PaperbackDimensions:176 pages, 10 × 7 × 0.67 inPublished:July 20, 2012Publisher:Douglas And McIntyre (2013) Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1553658736

ISBN - 13:9781553658733

Look for similar items by category:

Reviews