Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World

Hardcover | May 25, 2016

byRobin Robertson

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Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world.

Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home.
 The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it easy to prepare a single recipe or to put courses together for a complete meal in a particular cuisine. The recipes include family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouthwatering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia. Recipes include:

  • Polenta Rustica with Kale and Bean Ragout
  • Potato Gratin Dauphinoise
  • Baked Eggplant Fries with Tzatziki Sauce
  • Chickpea Nuggets with Buffalo Barbecue Ranch Sauce
  • Blue Ribbon Chocolate Cake
  • Mojito Sweet Potatoes
  • Melon Paletas
  • Za'atar Roasted Cauliflower
  • Lemongrass Coconut Rice
  • Red-Cooked Tempeh
  • Sizzling Saigon Crepes
  • Bangkok Street Cart Noodles

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From the Publisher

 Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world.Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappe...

 Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health,...

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Format:HardcoverDimensions:304 pages, 10.2 × 8.3 × 1.2 inPublished:May 25, 2016Publisher:Andrews McMeel PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1449447082

ISBN - 13:9781449447083

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Customer Reviews of Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World

Reviews

Rated 5 out of 5 by from Wonderful I love this book because it has dishes from all over the world in one convenient place. The dishes are delicious and simple enough for a beginner.
Date published: 2016-11-06

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Editorial Reviews

"...ethnic dishes from around the world and made them vegan." (Elizabeth Pudwill, Houston Chronicle)