Rock Recipes: The Best Food From My Newfoundland Kitchen by Barry C. ParsonsRock Recipes: The Best Food From My Newfoundland Kitchen by Barry C. Parsons

Rock Recipes: The Best Food From My Newfoundland Kitchen

byBarry C. Parsons

Paperback | October 29, 2014

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From creator Barry C. Parsons’ home kitchen to yours – Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted – and includes a healthy serving of brand new fare as well! A self-described “lifelong food obsessive”, Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons’ foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons’ own creations and adaptations of traditional recipes are triple-tested – and all come with Parsons’ signature Newfoundland twist!
One wife, two kids, one mortgage, lifelong food obsessive, recipe blogger, and food photographer: that’s how Rock Recipes creator BARRY C. PARSONS describes himself on his popular food blog, Called “one of the best food blogs in Canada” by the National Post, Rock Recipes boasts close to 200,000 followers at home and i...
Title:Rock Recipes: The Best Food From My Newfoundland KitchenFormat:PaperbackDimensions:312 pages, 9.11 × 7.78 × 0.78 inPublished:October 29, 2014Publisher:Breakwater Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1550815555

ISBN - 13:9781550815559

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Rated 5 out of 5 by from Great recipes! I have followed the rock recipes site for a while now and go there for the best Newfoundland recipes. Great book and recipes!
Date published: 2014-10-27