Rococo Mastering the Art of Chocolate

Hardcover | December 4, 2012

byChantal Coady

not yet rated|write a review
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

Pricing and Purchase Info

$39.98 online
$39.99 list price
In stock online
Ships free on orders over $25
HURRY, ONLY 1 LEFT!

From the Publisher

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her exper...

Chantal Coady is the founder of Rococo Chocolates, the first 'new wave' chocolate boutique of its kind. Since the opening of its doors in 1983, Rococo has established three exclusive boutiques in London - Chelsea, Marylebone and Belgravia. Chantal works closely with the Grenada Chocolate Company, as part of a joint venture to produce f...
Format:HardcoverDimensions:288 pages, 10.62 × 8.5 × 1.5 inPublished:December 4, 2012Publisher:ORION PUBLISHING GROUPLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0297865196

ISBN - 13:9780297865193

Look for similar items by category:

Customer Reviews of Rococo Mastering the Art of Chocolate

Reviews