Rococo Mastering the Art of Chocolate by Chantal Coady

Rococo Mastering the Art of Chocolate

byChantal Coady

Hardcover | December 4, 2012

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A gorgeous collection of recipes from London's most exclusive chocolatier.

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

About The Author

Chantal Coady is the founder of Rococo Chocolates, the first 'new wave' chocolate boutique of its kind. Since the opening of its doors in 1983, Rococo has established three exclusive boutiques in London - Chelsea, Marylebone and Belgravia. Chantal works closely with the Grenada Chocolate Company, as part of a joint venture to produce f...

Details & Specs

Title:Rococo Mastering the Art of ChocolateFormat:HardcoverDimensions:288 pages, 10.62 × 8.5 × 1.5 inPublished:December 4, 2012Publisher:ORION PUBLISHING GROUPLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0297865196

ISBN - 13:9780297865193

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