Rose Murray?s Canadian Christmas Cooking: The Classic Guide to Holiday Feasts

Paperback | November 4, 2013

byRose Murray

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"Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie.

First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook.

At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader-Post. And perhaps the Hamilton Spectator summed it up best, when it wrote, "No nonsense, no picture, just good recipes."

Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods.

The A—Z cookbook of traditional Christmas dinner, Rose Murray's Canadian Christmas Cooking is certain to inspire a new generation of home chefs."

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From the Publisher

"Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cookin...

Rose Murray has been a key player in the Canadian food scene for almost three decades. By authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools and making many television and radio appearances, Rose has helped shape Canada's culinary landscape since 1979. From f...

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Format:PaperbackDimensions:162 pages, 9.5 × 6.25 × 0.4 inPublished:November 4, 2013Publisher:Whitecap BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1770501924

ISBN - 13:9781770501928

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Reviews

Rated 5 out of 5 by from one of the BEST COOKBOOKS EVER! I bought this book as a young wife in 1979 and so many of these recipes have been my faves for years and not just for the Christmas season. Here's just a few; mincemeat trifle, winter fruit salad, brandied cranberries, cooking a turkey upside down wrapped cheesecloth - always juicy and tender, and not to be missed ham cooked in beer (you will never cook it any other way!) I have looked for years for this cook book to give to my daughter and her friends who always wanted the recipes and now I can!! If you buy just one cookbook this season buy this one! Rose Murray is one of our national treasures and definitely one of our best cooks.
Date published: 2015-11-25