Rose's Christmas Cookies

byRose Levy Beranbaum

Hardcover | October 21, 1998

Rose's Christmas Cookies by Rose Levy Beranbaum
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Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.
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Title:Rose's Christmas CookiesFormat:HardcoverProduct dimensions:272 pages, 10 X 8 X 0.77 inShipping dimensions:272 pages, 10 X 8 X 0.77 inPublished:October 21, 1998Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0688101364

ISBN - 13:9780688101367

Appropriate for ages: All ages

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