Rose's Christmas Cookies by Rose Levy Beranbaum

Rose's Christmas Cookies

byRose Levy Beranbaum

Hardcover | November 4, 1998

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Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

About The Author

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.
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Details & Specs

Title:Rose's Christmas CookiesFormat:HardcoverDimensions:272 pages, 10 × 8 × 0.91 inPublished:November 4, 1998Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0688101364

ISBN - 13:9780688101367

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Nothing is better than the smell of baking in the air during the holidays. Mmm...Chocolate-Dipped Melting Moments cookies, moist Mini-Cheesecakes with Lemon Curd, truffles and traditional shortbread cookies. Whether you need a cookie to grace your tree, fill your tummy or treat your dinner party with, you'll find it in Rose's Christmas Cookies. Complete with 60 cookie recipes and a colour photo of each cookie, this best-selling holiday cookie book is easy-to-use and fun-to-read. Rose Levy Beranbaum shows you how to make scrumptious, festive and splendid-looking treats, including Mahogany Buttercrunch Toffee, Maple Macadamia Bars, Chocolate-Pistachio Marzipan Spirals and David Shamah's Jumbles - a cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips and pecans.